SOLD OUT
Join us for a special dinner with food and wine pairings under the wisteria. Food by Two Fire Table. Served family style.
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-Shaved root salad with spring greens, candied hazelnut
-Crispy potato, spring peas, Parmesan, lemon
-Whole fire roasted chicken with black lime butter
-Grilled local mushroom, charred onion, miso butter, polenta OR
Dutch oven Adventure Farm beef short ribs, polenta, miso butter, charred onion
-Toasted olive oil cake, smoked strawberry, salty whip
A Southern Appalachian native, Sarah Rennie began her love of cooking with fire in a wood-fired bakery in Asheville, NC. It was there that she learned the importance of seasonal cooking and supporting local farms.
After working for many great chefs in the area, she moved to Richmond, VA to manage three time James Beard nominated, Sub Rosa Bakery.
Additionally in an effort to enrich her knowledge and skills, Sarah spent time traveling in the American West and in South America to study foods and cultures that surround open fire cooking.
Sarah created Two Fire Table in 2019 so she could better share her love of over the fire cooking with guests who may be looking for something a bit more out of the ordinary. She strives to use as many local and seasonal ingredients as possible to create memorable experiences by the fire.
$150 pp (plus 15% gratuity and tax)
$135 pp (plus 15% gratuity and tax)Wine Club Members
This event is 21+.
No outside alcohol by VA ABC Law.
If you have any questions, don’t hesitate to ask. Contact us at info@chisholmvineyards.com or text 833-340-0086.